Smoky Peanut Chicken Tacos

• 1/2 cup peanut butter
• 1/4 cup water
• 1 tbsp melted butter
• 2 cloves garlic
• 1 chipotle chile in adobo
• 3 tbsp adobo sauce
• 1/2 tsp salt
• 1 lb chicken breasts
• 1 tbsp lime juice
• 12 tortilla, for serving

Puree peanut butter, water, butter, garlic, chipotle, adobo sauce, and salt until smooth. Pour into a two quart baking dish. Add chicken, turning to coat.

Cover with foil, then bake 205°C/400°F for 30 minutes, or until chicken is cooked.

Slice chicken, then drizzle with lime juice. Serve with tortillas, cilantro, and red cabbage.